Peppermint Chocolate Snowflake Bark

Peppermint Bark is a recipe that we make frequently, mostly at Christmas and the holidays. But, it is seriously good year-round, amiright?! This peppermint bark recipe not only has white chocolate but a dark chocolate making it twice as good!

Peppermint Chocolate Bark Ingredients

• Peppermint Candy Melts (here on Amazon)
• Dark Chocolate Candy Melts
• Wilton Red Snowflake Mold (here on Amazon)
• Wilton Decorating Bags

Peppermint Chocolate Bark Directions

1. Place 3 peppermint melts in each snowflake and heat in the microwave on 50% power for 2 minutes, or until melted.
2. Pick up your mold and carefully drop on the counter a couple times to make sure your chocolate evenly spreads.
3. Place in the freezer for one minute.
4. In a small microwave safe bowl, melt 3/4 cup of your dark chocolate melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted.
5. Pour your dark chocolate into a decorating bag and cut a small tip off the end.
6. Carefully squeeze your chocolate on top of your white peppermint chocolate.
7. Pick up your mold again and carefully drop it onto the counter to evenly spread your dark chocolate.
8. Freeze for 30 minutes, then stretch the sides of your mold and press up on the bottom to remove your chocolates.

This would make a perfect gift for anyone you like to do a little something for. Add a few to a cellophane bag with some ribbon and it's a delicious gift!