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Oven Roasted Pumpkin Seeds Recipe

September 27, 2016 By Andrea @ utensi 2 Comments

oven-roasted-toasted-pumpkin-seeds-recipe

It’s pumpkin season. That means it’s all things pumpkin all the time – HA! Seriously though, I remember my very first time toasting pumpkin seeds. I was in Kindergarten in Mrs. Putnam’s class and our snack for the day was toasted pumpkin seeds. I just remember them tasting so darn good!

Now that I’m all grown, this is a fun snack and activity with the kids. Let them get all the goopy seeds out of the pumpkin and them help season and stick them in the oven. We need to get our pumpkins soon so we can make this healthy snack!

Toasted Pumpkin Seeds Ingredients

  • Seeds from 1 Large Pumpkin
  • 1 TBS, Extra Virgin Olive Oil
  • 1/4 tsp, Sea Salt
  • 1 TBS, Lawry’s Seasoning Salt

oven-toasted-pumpkin-seeds

Toasted Pumpkin Seeds Directions

  1. Remove the seeds from the inside of your pumpkin.
  2. Rinse in a strainer until you get all the pumpkin goop off.
  3. Soak in a bowl of water with a pinch of salt for about 30 minutes.
  4. Rinse and place your seeds in a pot of boiling water, boil for about 10 minutes.
  5. Dry your seeds with a paper towel, place into a place dish, and toss with your olive oil, salt, and Lawry’s seasoning salt.
  6. Bake for 30-40 minutes, tossing every 8-10 minutes.

Let cool and enjoy! Store these in a mason jar if they last that long!

Be sure to pin this on Pinterest to save it!

wooden measuring spoons long handles utensi

Use our long handle measuring spoons to measure and stir this recipe.

Keep the seeds from your pumpkins to make these delicious oven roasted pumpkin seeds!

Filed Under: Recipes Tagged With: Seasonal Recipes, Snack Recipes

Comments

  1. Sabrina Quairoli says

    October 19, 2016 at 3:11 pm

    This looks great. I made pumpkin seeds before but never thought of adding seasoning. Thanks for sharing.

    Reply
    • Andrea @ utensi says

      October 19, 2016 at 6:08 pm

      Thanks for stopping by Sabrina! Yes, that is something that my Kindergarten teacher didn’t add back in the day but it makes them taste so much better!

      Reply

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