Nutella Stuffed Peanut Butter Cookies

I'm sorry in advance for this recipe. They are good. Yes, super delicious! I mean, what can be better than Nutella and peanut butter?! Nothing is better. Plain and simple.

Nutella Stuffed Peanut Butter Cookies Ingredients

• 1 1/2 cups, All Purpose Flour
• 1 tsp, Baking Soda
• 1/4 tsp, Salt
• 1/2 cup, Butter (softened)
• 3/4 cup, Brown Sugar
• 1/4 cup, White Sugar
• 1 tsp, Vanilla Extract
• 1 Egg
• 1 cup, Peanut Butter (creamy)
• 1 cup, Nutella

Nutella Stuffed Peanut Butter Cookies Directions

1. Line a baking sheet with parchment paper.
2. Place 1/2 tablespoon sized dollops of the Nutella on the parchment paper. Use a knife or the back of a spoon to spread them out into circles.
3. Freeze your dollops of Nutella for about 1 hour.
4. Preheat your oven to 350° and line a baking sheet with parchment paper.
5. In a large mixing bowl, mix together your softened butter, peanut butter, vanilla, and egg until creamy.
6. Now mix in your sugars.
7. Then mix in your flour, baking soda, and salt until you have a thick dough.
8. Use a large ice cream scoop to scoop out your dough into golf ball sized balls.
9. Press your dough down, peel off a frozen piece of your Nutella, and place it in the center.
10. Fold your dough around the Nutella and roll back into a ball.
11. Use the back of a fork to make a criss cross mark on each cookie ball.
12. Bake for 10-12 minutes, cool, and enjoy.

One thing I see a lot of people skip with baking recipes is using the parchment paper. You definitely want to use parchment paper as it will create a better cookie texture. So, so good!

Use our long handle measuring spoons to measure this recipe.