It’s that time of the year – Girl Scout Cookie season! Once you get your “sleeve” of those amazing thin mints, you will have a head start on the ingredients for this recipe! Of course you can use the Keebler Grasshopper cookies, but there is something about those Thin Mints! This…
Easter is just around the corner. Instead of filling the baskets with lots of store-bought candy, save a few bucks and make these chocolate eggs! They are super easy to make and take no time at all! White Chocolate Eggs Ingredients Pastel M&M’s White Chocolate Candy Melts or White Chocolate Chips…
I always thought truffles were some elaborate, fancy treat but this recipe completely exonerates that belief! These are super simple to make and you likely have the ingredients in the pantry. Coconut Truffles Ingredients 12oz bag, Wilton Dark Chocolate Melting Candy 2 2/3 cups + 1/3 cup, Sweetened Shredded Coconut…
Peppermint Bark is a recipe that we make frequently, mostly at Christmas and the holidays. But, it is seriously good year-round, amiright?! This peppermint bark recipe not only has white chocolate but a dark chocolate making it twice as good! Peppermint Chocolate Bark Ingredients Peppermint Candy Melts (here on Amazon) Dark Chocolate…
It’s pumpkin season. That means it’s all things pumpkin all the time – HA! Seriously though, I remember my very first time toasting pumpkin seeds. I was in Kindergarten in Mrs. Putnam’s class and our snack for the day was toasted pumpkin seeds. I just remember them tasting so darn good! Now that I’m all…